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monroe county bbq sauce recipe

But the real hallmark of the Monroe County style is shoulder—pork shoulder, to be precise, but locals omit the "pork" part as unnecessary. I'll let Western Kentucky University professor Wes Berry, author of Southern Living is part of the Meredith Home Group. One of my favourite cuts of meat is the pork blade steak – cut from the same part of the hog as the classic shoulder butt roast that we cook in competition. But a trip to Monroe County, Kentucky, showed us the light. Most Just north of the Tennessee border and serviced by rural roads, Tompkinsville isn’t easy to get to. My barbecue travels recently took me on a swing through Kentucky, including a late afternoon drive through Monroe County in the south-central part of the state, home to one of America's most distinctive and largely-unheralded barbecue styles.We're not talking mutton and burgoo—the elements most commonly associated with Kentucky barbecue. If you’re timid, order the steak sprinkled (not dipped) with sauce; bolder palates like the steaks dipped in the warm sauce before serving; masochistic heat-seekers ask that their steaks be double-dipped. Aug 31, 2013. But a few locals have brought the concept of Monroe County-style barbecue to neighboring counties. food In Monroe County, pork and chicken are the name of the game, along with a few items you won't find anywhere else.There's "vinegar slaw" for instance—called such to distinguish it from the white-dressed "mayo slaw."

They build a fire in a separate area, then shovel the coals under a grill grate on the pit. Without it, shoulder is really just a rather chewy slice of fire-singed pork, more akin to country ham than anything else. this link is to an external site that may or may not meet accessibility guidelines. He is the author of So, what do they do that’s special in Monroe County, specifically, T-ville? BBQ emA shoulder plate with vinegar slaw and potato salad at R&S Barbecue, Tompkinsville, Kentucky/em Learn how to season this Southern kitchen staple in five easy steps. (Because they cook quickly, these steaks are perfect for a wintertime grill session.) Let your besties know how much they mean to you with these unique nicknames. In the rest of the South, when barbecue fans say "pork shoulder" they mean whole picnics or Boston butts cooked low and slow over smoky heat and then pulled into long shreds or chopped into bits. Just north of the Tennessee border and serviced by rural roads, Tompkinsville isn’t easy to get to.

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